Hawaiian Meatloaf with Peanut Glaze Jun 20, 2007 15:27:15 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by chief_cook2 on Jun 20, 2007 15:27:15 GMT -6 Hawaiian Meatloaf with Peanut GlazeBring a little tropical flare to your dinner table with delicious Hawaiian dish!Prep. time: 10 minutes Cooking time: 50 minutesServes: 4 to 6Ingredients MEATLOAF: 2 pounds lean ground beef 1 cup bread crumbs 1 (8 1/4 oz.) can crushed Hawaiian pineapple, , drained 1/2 cup chopped green bell pepper 1/2 cup chopped onion 1/4 cup chopped celery 2 large eggs, , beaten 1/4 cup milk 1/4 cup soy sauce 1 tablespoon finely minced fresh ginger 1/2 teaspoon salt 1/2 teaspoon black pepper PEANUT GLAZE: 1/2 cup orange juice 1/2 cup soy sauce 1/2 cup Jif® Creamy Peanut Butter 2 tablespoons rice wine vinegar 2 tablespoons brown sugar 1 teaspoon minced fresh ginger 1 teaspoon minced garlic DirectionsMEATLOAF Heat the oven to 350 degrees F°. Combine all of the ingredients in a large bowl and gently mix until well blended. Put into a loaf pan and bake about 50 minutes, or until done. While the meatloaf is baking, make the peanut glaze. PEANUT GLAZE Combine all ingredients in a saucepan and bring to a boil, stirring constantly. Lower the heat and continue to cook until thickened. Pour about 1/4 cup of the peanut glaze over the top of the meatloaf 5 minutes before the end of the cooking time. Serve the remaining warm peanut glaze on the side. Enjoy! Note: To re-heat in the microwave, use low or reheat setting to avoid burning the glaze.