Post by chief_cook2 on Mar 13, 2003 20:49:24 GMT -6
Ingredients:
2 lb pork tenderloin - or 6 to 8
1 boneless
1 lean pork chops
2 tablespoon butter
2 tablespoon apple cider - hard cider or
1 apple
1 wine or water
1 salt and pepper
Stuffing
4 1/2 cup potatoes - coarsely mashed
1/4 cup butter
1 onion
2 large apples - chopped
1 handful
1 chopped
1 salt and pepper
1 fresh sage and thyme
Directions:
Make stuffing. (See below)
Rub meat with salt, pepper and butter. Pour cider or water into 3 -quart casserole dish. Place meat along edges of dish.
Cover loosely with foil and bake 1 hour at 350 F.
Stuffing:
To potatoes, add butter, onion, apples, herbs, salt and pepper. Mix well.
Serving Size: Makes 6 servings
2 lb pork tenderloin - or 6 to 8
1 boneless
1 lean pork chops
2 tablespoon butter
2 tablespoon apple cider - hard cider or
1 apple
1 wine or water
1 salt and pepper
Stuffing
4 1/2 cup potatoes - coarsely mashed
1/4 cup butter
1 onion
2 large apples - chopped
1 handful
1 chopped
1 salt and pepper
1 fresh sage and thyme
Directions:
Make stuffing. (See below)
Rub meat with salt, pepper and butter. Pour cider or water into 3 -quart casserole dish. Place meat along edges of dish.
Cover loosely with foil and bake 1 hour at 350 F.
Stuffing:
To potatoes, add butter, onion, apples, herbs, salt and pepper. Mix well.
Serving Size: Makes 6 servings