Post by April B. on Mar 17, 2003 14:09:54 GMT -6
Pigs Feet with Sauerkraut
4-6 Pigs feet, split/quartered diagonally
Spices: Garlic, Salt & Pepper, Crushed Red Pepper
1 Onion, chopped
White Vinegar
Cover with water, add about 2 tablespoons of vinegar to the water. Boil until tender (about an hour or so). Drain most of the water off of the pigs feet and add a can/jar of sauerkraut to the pot with the pigs feet and heat through.
4-6 Pigs feet, split/quartered diagonally
Spices: Garlic, Salt & Pepper, Crushed Red Pepper
1 Onion, chopped
White Vinegar
Cover with water, add about 2 tablespoons of vinegar to the water. Boil until tender (about an hour or so). Drain most of the water off of the pigs feet and add a can/jar of sauerkraut to the pot with the pigs feet and heat through.