Post by chief_cook2 on Mar 20, 2003 21:03:01 GMT -6
Serves 6
1# mild Italian sausage or ground beef
1/4 c chopped green or red bell pepper
1/4 c chopped onion
2 c (about 8 oz) dry small elbow macaroni
2 c water
1 c evaporated milk
1 c chili sauce
1/2 c (2 oz) shredded mild cheddar cheese
Combine sausage, bell pepper & onion in large skillet.
Cook over medium-high heat til sausage no longer pink; drain.
Stir in dry pasta and water.
Cook stirring occasionally, for 2-3 minutes, or until mixture comes to a
boil.
Cover; reduce heat to low.
Cook, stirring occasionally, for 14-16 minutes or until pasta is tender.
Stir in evaporated milk and chili sauce.
Remove from heat; sprinkle with cheese.
Cover; let stand for 5 min or until cheese is melted.
1# mild Italian sausage or ground beef
1/4 c chopped green or red bell pepper
1/4 c chopped onion
2 c (about 8 oz) dry small elbow macaroni
2 c water
1 c evaporated milk
1 c chili sauce
1/2 c (2 oz) shredded mild cheddar cheese
Combine sausage, bell pepper & onion in large skillet.
Cook over medium-high heat til sausage no longer pink; drain.
Stir in dry pasta and water.
Cook stirring occasionally, for 2-3 minutes, or until mixture comes to a
boil.
Cover; reduce heat to low.
Cook, stirring occasionally, for 14-16 minutes or until pasta is tender.
Stir in evaporated milk and chili sauce.
Remove from heat; sprinkle with cheese.
Cover; let stand for 5 min or until cheese is melted.