Post by chief_cook2 on Mar 23, 2003 21:52:27 GMT -6
6 servings
One 2-pound boneless pork loin roast
1/4 teaspoon salt
1/4 teaspoon black pepper
3/4 cup barbecue sauce
1/3 cup orange marmalade
1/2 teaspoon hot pepper sauce
1 teaspoon prepared horseradish
Preheat the oven to 350°F. Season the pork roast with the salt and pepper
and place in a 9" x 13" baking dish. In a small bowl, combine the remaining
ingredients
and pour over the roast. Roast for 40 to 45 minutes, or until the internal
temperature reaches 155°F. to 160°F. Let roast sit for 5 to 10 minutes, then
slice and serve.