Post by April B. on Mar 25, 2003 9:37:24 GMT -6
Spiced Pork Roast with Jalapeno Gravy
Makes 6 servings
1/4 cup coarse salt
1 tablespoon pepper
1 tablespoon garlic powder
1 tablespoon onion powder
2 1/2 pounds boneless pork roast
2 jalapeño<br>1/4 teaspoon oil
1 cup half and half
2 cups chicken broth
1/4 cup flour
1/4 cup butter
Combine coarse salt, pepper, garlic powder, and onion powder.
Rub over boneless pork roast until well coated.
Roast for 30 to 40 minutes, or to an internal temperature of 145 degrees.
Meanwhile, brush jalapenos with oil and roast for 6 minutes, or until soft.
Chop, then combine in a saucepan with half and half and chicken broth.
Bring to a boil.
Meanwhile, combine flour and butter.
Stir into the boiling broth and simmer until thickened. Serve over the sliced pork roast.
Makes 6 servings
1/4 cup coarse salt
1 tablespoon pepper
1 tablespoon garlic powder
1 tablespoon onion powder
2 1/2 pounds boneless pork roast
2 jalapeño<br>1/4 teaspoon oil
1 cup half and half
2 cups chicken broth
1/4 cup flour
1/4 cup butter
Combine coarse salt, pepper, garlic powder, and onion powder.
Rub over boneless pork roast until well coated.
Roast for 30 to 40 minutes, or to an internal temperature of 145 degrees.
Meanwhile, brush jalapenos with oil and roast for 6 minutes, or until soft.
Chop, then combine in a saucepan with half and half and chicken broth.
Bring to a boil.
Meanwhile, combine flour and butter.
Stir into the boiling broth and simmer until thickened. Serve over the sliced pork roast.
