Post by April B. on Mar 25, 2003 9:39:16 GMT -6
Spicy Roast Pork Loin
Makes 12-14 Servings
1 (5 to 6 pound) pork loin roast
4 cloves garlic, minced
1 tablespoon dried whole oregano
2 teaspoons ground cumin
1/2 teaspoon pepper
1/2 cup orange juice
Trim fat from roast.
Place roast in a rack on a baking pan.
Combine garlic, oregano, cumin and pepper; rub mixture into the roast.
Pour orange juice over roast.
Insert meat thermometer in roast, making sure it does not touch fat or bone.
Cover and bake at 325ƒ for 2-1/2 hours.
Uncover and bake 30 minutes or until meat thermometer reaches 160 (medium).
Let meat stand 10-15 minutes before serving.
;D