Post by chief_cook2 on Mar 27, 2003 9:06:46 GMT -6
4 pounds country-style spareribs
1 medium onion sliced
1/2 cup dark corn syrup
2 tablespoons firmly packed brown sugar
1 tablespoon Worcestershire sauce
1/2 teaspoon liquid smoke flavoring
1/4 cup cider vinegar
1 teaspoon dry mustard
1/4 teaspoon chili powder
1 cup catsup
Place sapreribs in 4-6 quart Dutch oven. Coverribs with water, salt to
taste.
Bring to boil;reduce heat.Simmer,covered for 1 hour or until ribs are
tender; drain.
Place in 13x9" baking dish.
Heat oven to 325 F.In a medium bowl,mix remaining ingredients.Pour sauce
over ribs.Bake at 325 F. for 30-40 minutes, basting occasionally.
Serves 4-5.