Post by marlaoh on Apr 15, 2003 6:13:49 GMT -6
HONEY PINEAPPLE BAKED HAM
1 (10-12 lb.) cured ham
1 c. pineapple juice
2 tbsp. lemon juice
1 c. honey
1 tbsp. whole cloves
5 pineapple slices
Wipe ham with damp cloth.
Place ham in uncovered shallow roasting pan, fat side up.
Then bake in a 325º oven, allowing about 20 minutes per pound of ham.
About 45 minutes before ham has finished baking, remove from oven.
Skin, score fat, and dot with whole cloves.
Combine pineapple juice, lemon juice, and honey.
Heat to the boiling point.
Remove from heat immediately and pour over the ham.
Return ham to oven and bake approximately 45 minutes or until interior temperature is 170º. <br>To serve: Garnish with sautéed pineapple slices and fresh mint.
1 (10-12 lb.) cured ham
1 c. pineapple juice
2 tbsp. lemon juice
1 c. honey
1 tbsp. whole cloves
5 pineapple slices
Wipe ham with damp cloth.
Place ham in uncovered shallow roasting pan, fat side up.
Then bake in a 325º oven, allowing about 20 minutes per pound of ham.
About 45 minutes before ham has finished baking, remove from oven.
Skin, score fat, and dot with whole cloves.
Combine pineapple juice, lemon juice, and honey.
Heat to the boiling point.
Remove from heat immediately and pour over the ham.
Return ham to oven and bake approximately 45 minutes or until interior temperature is 170º. <br>To serve: Garnish with sautéed pineapple slices and fresh mint.