Post by chief_cook2 on Apr 17, 2003 13:56:43 GMT -6
1 1/4 lb. ground ham or 2 c.
ground leftover ham
1/2 lb. ground pork
1/4 c. minced onion
1 c. fine dry bread crumbs
1 c. milk
1/2 tsp. salt
1 tsp. Worcestershire sauce
1 tsp. mustard
1 egg
Topping:
1/4 c. brown sugar, firmly
packed
1/2 c. crushed pineapple,
drained
1 tsp. dry mustard
2 Tbsp. vinegar
Mix together the brown sugar, crushed pineapple, mustard
and vinegar for the topping and pour into a loaf pan, spreading
out to the corners. Mix remaining ingredients for ham loaf and
pack carefully, but firmly, on top of mixture in pan. Bake at
350 degrees for 1 1/4 hours. Remove from oven and let stand for 10
minutes. Drain. Pour off juice and turn out on a serving
platter. Serves 6.
ground leftover ham
1/2 lb. ground pork
1/4 c. minced onion
1 c. fine dry bread crumbs
1 c. milk
1/2 tsp. salt
1 tsp. Worcestershire sauce
1 tsp. mustard
1 egg
Topping:
1/4 c. brown sugar, firmly
packed
1/2 c. crushed pineapple,
drained
1 tsp. dry mustard
2 Tbsp. vinegar
Mix together the brown sugar, crushed pineapple, mustard
and vinegar for the topping and pour into a loaf pan, spreading
out to the corners. Mix remaining ingredients for ham loaf and
pack carefully, but firmly, on top of mixture in pan. Bake at
350 degrees for 1 1/4 hours. Remove from oven and let stand for 10
minutes. Drain. Pour off juice and turn out on a serving
platter. Serves 6.