Post by MarieAlice on Apr 19, 2003 4:23:37 GMT -6
Old World Stuffed Pork Chops
4 pork chops (½ inch thick)
1 to 2 TBS vegetable oil
salt and pepper to taste
3 cups dry unseasoned bread cubes
1 can (16 0z) cream-style corn
1 egg, lightly beaten
1 tsp grated onion
½ tsp rubbed sage
½ tsp dried basil
½ tsp salt
¼ tsp pepper
In skillet, brown pork chops in oil on both sides; sprinkle with salt and pepper. Meanwhile, ina bowl, combine remaining ingredients and mix well. alternate the pork chops and stuffing lengthwise in a greased 3 QT or 11X7X2 inch baking dish. Bake, uncovered at 350*F for 1 hour. Serves 4
4 pork chops (½ inch thick)
1 to 2 TBS vegetable oil
salt and pepper to taste
3 cups dry unseasoned bread cubes
1 can (16 0z) cream-style corn
1 egg, lightly beaten
1 tsp grated onion
½ tsp rubbed sage
½ tsp dried basil
½ tsp salt
¼ tsp pepper
In skillet, brown pork chops in oil on both sides; sprinkle with salt and pepper. Meanwhile, ina bowl, combine remaining ingredients and mix well. alternate the pork chops and stuffing lengthwise in a greased 3 QT or 11X7X2 inch baking dish. Bake, uncovered at 350*F for 1 hour. Serves 4