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Post by MarieAlice on Apr 19, 2003 4:31:34 GMT -6
Sweet and Sour Pork
1 pound Pork tenderloin 2 cans (8 oz each) pineapple tidbits 1/3 cup ketchup 1/3 cup water 2 TBS each, soysauce, vinegar, brown sugar and cornstarch 3/4 tsp salt 1/4 tsp pepper 1/4 tsp ground ginger 2 TBS vegetable oil 1 medium onion, chopped 1 green pepper, cut into strips Hot cooked rice
Cut the tenderloin into 1 ½ inch X ¼ inch strips; set aside. Drain pineapple, reserving juice in a small bowl. Set pineapple aside. Add ketchup, water, soy sauce, vinegar, brown sugar, cornstarch, salt, pepper and ginger to reserved juice; stir until smooth. Heat oil in a large skillet or wok on high; stir-fry pork and onion for 5 to 7 minutes or until pork is no longer pink. stir pineapple juice mixture; add to skillet. Cook until thick and bubbly. Add pineapple and green pepper. Reduce heat, cover and cook for 5 minutes. Serve over rice. Serves 4
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