Post by MarieAlice on Apr 19, 2003 4:42:39 GMT -6
Farmhouse Pork and Apple Pie
1 pound sliced bacon, cut into 2 inch pieces
3 medium onions, chopped
3 pounds boneless pork, cubed
3/4 cup flour
Vegetable oil, optional
3 tart appled, peeled and chopped
1 tsp rubbed sage
½ tsp ground nutmeg
1 tsp salt
¼ tsp pepper
1 cup apple cider
½ cup water
4 medium potatoes, peeled and cubed
½ cup milk
5 TBS butter, divided
Additonal salt and pepper
Snipped parsley, if desired
Cook bacon in an ovenproof 12 inch skillet until crisp. Remove with a slotted spoon to paper towels to drain. In drippings saute onions until tender; remove with a slotted spoon. Set aside. Dust pork lightly with flour, brown a third at a time in drippings, adding additional oil if need be. Remove from heat and drain. To pork, add bacon, onions, apples, sage, nutmeg, salt and pepper. stir in cider and water. cover and bake at 325*f for 2 hours til tender. In a causepan cook potatoes in boiling salted water until tender. Drain and mash with milk and 3 TBS butter. Season to taste with salt and pepper. Remove skillet from oven and spread potatoes over pork mixture. Melt remaining butter, and brush over potatoes. Broil 6 inches from heat until top is browned. Sprinkle withn parsley if desired. Serves 10.
1 pound sliced bacon, cut into 2 inch pieces
3 medium onions, chopped
3 pounds boneless pork, cubed
3/4 cup flour
Vegetable oil, optional
3 tart appled, peeled and chopped
1 tsp rubbed sage
½ tsp ground nutmeg
1 tsp salt
¼ tsp pepper
1 cup apple cider
½ cup water
4 medium potatoes, peeled and cubed
½ cup milk
5 TBS butter, divided
Additonal salt and pepper
Snipped parsley, if desired
Cook bacon in an ovenproof 12 inch skillet until crisp. Remove with a slotted spoon to paper towels to drain. In drippings saute onions until tender; remove with a slotted spoon. Set aside. Dust pork lightly with flour, brown a third at a time in drippings, adding additional oil if need be. Remove from heat and drain. To pork, add bacon, onions, apples, sage, nutmeg, salt and pepper. stir in cider and water. cover and bake at 325*f for 2 hours til tender. In a causepan cook potatoes in boiling salted water until tender. Drain and mash with milk and 3 TBS butter. Season to taste with salt and pepper. Remove skillet from oven and spread potatoes over pork mixture. Melt remaining butter, and brush over potatoes. Broil 6 inches from heat until top is browned. Sprinkle withn parsley if desired. Serves 10.