Post by MarieAlice on Apr 19, 2003 4:51:09 GMT -6
Pork Chops Olé<br>
6 loin chops (½inch thick)
2 TBs vegetable oil
Seasoned salt and pepper to taste
3/4 cup uncooked long grain rice
1 ½ cups water
1 can (8 oz) tomato sauce
½ envelope taco seasoning (2 TBS)
1 medium green pepper, chopped
½ cup shredded cheddar cheese
In large skillet , brown chops in oil; sprinkle with seasoned salt and pepper. meanwhile, in a greased 13X9X2 in. baking dish, combine rice, water, tomato sauce and taco seasoning; mix well. Arrange pork chops over rice; top with green pepper. cover and bake at 350*F for 1 and½ hours. Uncover and sprinkle with cheese; return to oven until cheese is melted. Serves 4 to 6
6 loin chops (½inch thick)
2 TBs vegetable oil
Seasoned salt and pepper to taste
3/4 cup uncooked long grain rice
1 ½ cups water
1 can (8 oz) tomato sauce
½ envelope taco seasoning (2 TBS)
1 medium green pepper, chopped
½ cup shredded cheddar cheese
In large skillet , brown chops in oil; sprinkle with seasoned salt and pepper. meanwhile, in a greased 13X9X2 in. baking dish, combine rice, water, tomato sauce and taco seasoning; mix well. Arrange pork chops over rice; top with green pepper. cover and bake at 350*F for 1 and½ hours. Uncover and sprinkle with cheese; return to oven until cheese is melted. Serves 4 to 6