Post by MarieAlice on Apr 23, 2003 8:06:04 GMT -6
Baked Top Hat Pork Chops
4 thick pork chops
1 cup creamed corn
1/2 cup bread crumbs
1 TBS chopped celery
1 TBS chopped parsley
1/2 tsp salt
Combine all ingredients except for chops. Trim a slice of fat from each chop. Place chops in baking dish. Season. Mound dressing on each and top with a slice of fat. Bake at 350*F for 1 hour. Serves 4.
4 thick pork chops
1 cup creamed corn
1/2 cup bread crumbs
1 TBS chopped celery
1 TBS chopped parsley
1/2 tsp salt
Combine all ingredients except for chops. Trim a slice of fat from each chop. Place chops in baking dish. Season. Mound dressing on each and top with a slice of fat. Bake at 350*F for 1 hour. Serves 4.