Post by MarieAlice on May 2, 2003 3:37:59 GMT -6
Tater Nuggets
2 cups hot mashed potatoes, without butter or milk added.
1 cup ground fully cooked ham
1 cup shredded cheddar cheese
1/4 cup mayonnaise
2 eggs beaten
1/4 cup finely chopped onion
1 tsp prepared mustard
1/2 tsp salt
1/4 tsp pepper
1 1/2 cups crushed cornflakes
Combine potatoes, ham, cheese, mayonnaise, eggs, onion, mustard, salt and pepper; shape into 1 inch balls. Roll in cornflakes. Place on greased baking sheets. Bake at 350*F for 15 minutes or until golden brown. Serve warm...Makes 4 dozen.
2 cups hot mashed potatoes, without butter or milk added.
1 cup ground fully cooked ham
1 cup shredded cheddar cheese
1/4 cup mayonnaise
2 eggs beaten
1/4 cup finely chopped onion
1 tsp prepared mustard
1/2 tsp salt
1/4 tsp pepper
1 1/2 cups crushed cornflakes
Combine potatoes, ham, cheese, mayonnaise, eggs, onion, mustard, salt and pepper; shape into 1 inch balls. Roll in cornflakes. Place on greased baking sheets. Bake at 350*F for 15 minutes or until golden brown. Serve warm...Makes 4 dozen.