Post by MarieAlice on May 7, 2003 9:14:00 GMT -6
Grilled Ham Steak
1/4 cup apricot or plum preserves
1 TBS prepared mustard
1 tsp lemon juice
1/8 tsp ground cinnamon
1 ham steak, 1 inch thick and about 2 pounds
In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. Cook and stir over low heat until thoroughly combined, about 2 to 3 minutes. Score fat edges of ham. Grill over medium coals for 8 to 10 minutes per side, brushing with glaze during the last few minutes of grilling. Serves 6.
1/4 cup apricot or plum preserves
1 TBS prepared mustard
1 tsp lemon juice
1/8 tsp ground cinnamon
1 ham steak, 1 inch thick and about 2 pounds
In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. Cook and stir over low heat until thoroughly combined, about 2 to 3 minutes. Score fat edges of ham. Grill over medium coals for 8 to 10 minutes per side, brushing with glaze during the last few minutes of grilling. Serves 6.