Post by MarieAlice on May 8, 2003 5:09:54 GMT -6
Old Fashioned Baked Ham
1 can (8 oz) pineapple slices
1 canned ham (5 pounds)
1/2 cup packed brown sugar
1/4 tsp cloves
1 tsp dry mustard
1 TBS vinegar
Maraschino cherries
Drain pineapple, reserving 2 TBs of the juice. Set aside. Place ham in a baking pan; bake at 350*F for 30 minutes. combine brown sugar, cloves, mustard and vinegar in a small bowl; stir in reserved pineapple juice. Score ham; place pineapple slices and cherries on top of ham; spoon glaze over fruit and ham. Bake for another 40 to 45 minutes, basting occasionally. Serves 8 to 10.
1 can (8 oz) pineapple slices
1 canned ham (5 pounds)
1/2 cup packed brown sugar
1/4 tsp cloves
1 tsp dry mustard
1 TBS vinegar
Maraschino cherries
Drain pineapple, reserving 2 TBs of the juice. Set aside. Place ham in a baking pan; bake at 350*F for 30 minutes. combine brown sugar, cloves, mustard and vinegar in a small bowl; stir in reserved pineapple juice. Score ham; place pineapple slices and cherries on top of ham; spoon glaze over fruit and ham. Bake for another 40 to 45 minutes, basting occasionally. Serves 8 to 10.