Post by chief_cook2 on May 8, 2003 12:34:37 GMT -6
Ingredients for 4 Servings
4 (4-6 oz.) pork chops, 1/2 inch thick
4 cups Refrigerated diced potatoes
1 pkg (1.25-oz.) ORTEGA® Taco Seasoning Mix - Regular
2 tbsp Vegetable oil
1 jar (16 oz.) ORTEGA® Salsa - Homestyle Recipe (Mild)
Procedure:
1. Place pork, potatoes and seasoning mix in large, heavy-duty plastic bag; shake to coat.
2. Heat oil in large skillet over medium-high heat.
3. Add pork; cook for 2 to 3 minutes on each side.
4. Top with salsa and potatoes.
5. Reduce heat to low; cover.
6. Cook for 12 to 15 minutes or until pork is no longer pink in center.