Post by marlaoh on May 13, 2003 6:25:10 GMT -6
Tex-Mex Pork Chops
This is a quick, one-skillet dish with an ole' touch!
Number of Servings: 6
Serving Size: 3 oz.
olive oil 2 tsp ---
boneless pork loin chops 6 ea 5 oz
salsa 1 1/2 cup ---
diced green chilies 1 can 4 oz
ground cumin 1/2 tsp ---
1 Heat the oil in a skillet over medium-high heat. Add the pork chops and saute for about 3 minutes on each side. Add the remaining ingredients. Lower the heat, cover, and simmer for 10 minutes.
This is a quick, one-skillet dish with an ole' touch!
Number of Servings: 6
Serving Size: 3 oz.
olive oil 2 tsp ---
boneless pork loin chops 6 ea 5 oz
salsa 1 1/2 cup ---
diced green chilies 1 can 4 oz
ground cumin 1/2 tsp ---
1 Heat the oil in a skillet over medium-high heat. Add the pork chops and saute for about 3 minutes on each side. Add the remaining ingredients. Lower the heat, cover, and simmer for 10 minutes.