Post by marlaoh on May 19, 2003 6:12:31 GMT -6
Barbeque Pork
Ingredients
2 1/2 pounds pork shoulder
1/2 cup chopped onion
1 clove garlic, minced
1/4 cup brown sugar
1 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 cups ketchup
1/4 cup Worcestershire sauce
Directions
1 Cut boneless pork shoulder crosswise into 1/4 inch slices. Partially freezing it will make slicing easier.
2 To cook in a slow cooker: Combine pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well, and cover. Cook on low setting, stirring occasionally, for 6 to 8 hours, or until the meat is tender.
Stovetop version:
In a Dutch oven or large saucepan, combine pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup and Worcestershire sauce; mix well. Bring to a boil, reduce heat, and cover. Simmer, stirring occasionally, for 2 1/2 to 3 hours, or until pork is tender.
Ingredients
2 1/2 pounds pork shoulder
1/2 cup chopped onion
1 clove garlic, minced
1/4 cup brown sugar
1 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 cups ketchup
1/4 cup Worcestershire sauce
Directions
1 Cut boneless pork shoulder crosswise into 1/4 inch slices. Partially freezing it will make slicing easier.
2 To cook in a slow cooker: Combine pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well, and cover. Cook on low setting, stirring occasionally, for 6 to 8 hours, or until the meat is tender.
Stovetop version:
In a Dutch oven or large saucepan, combine pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup and Worcestershire sauce; mix well. Bring to a boil, reduce heat, and cover. Simmer, stirring occasionally, for 2 1/2 to 3 hours, or until pork is tender.