Post by MarieAlice on May 22, 2003 7:29:38 GMT -6
Cashew Stuffed Pork Chops
Ingredients:
6 pork chops, browned
2 c. herbed bread cubes
1/2 c. hot water
1/3 c. chopped celery
1/3 c. chopped onion
2 Tbsp. margarine
1 egg, beaten
1/2 c. chopped cashews
1 can cream of mushroom soup
1/2 c. water
Method:
Mix together bread cubes, water, celery, onion, margarine, egg and cashews. Cut a pocket into each pork chop. Stuff pockets of pork chops with bread mixture. Brown chops in a little butter. Put into a casserole dish. Then mix mushroom soup and water. Pour over browned pork chops. Bake 1 hour or until done at 350 degrees or 2 hours at 275 degrees or longer.
Ingredients:
6 pork chops, browned
2 c. herbed bread cubes
1/2 c. hot water
1/3 c. chopped celery
1/3 c. chopped onion
2 Tbsp. margarine
1 egg, beaten
1/2 c. chopped cashews
1 can cream of mushroom soup
1/2 c. water
Method:
Mix together bread cubes, water, celery, onion, margarine, egg and cashews. Cut a pocket into each pork chop. Stuff pockets of pork chops with bread mixture. Brown chops in a little butter. Put into a casserole dish. Then mix mushroom soup and water. Pour over browned pork chops. Bake 1 hour or until done at 350 degrees or 2 hours at 275 degrees or longer.