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Post by MarieAlice on May 22, 2003 7:32:59 GMT -6
German Stuffed Pork Chops
Ingredients: 1/4 c. finely chopped onion 1 medium clove garlic, minced 2 Tbsp. butter or margarine 1 c. dry rye bread cubes 1/4 c. chopped parsley 4 thick pork chops 1 can (10 3/4 oz.) condensed golden mushroom soup 1/2 c. sour cream 1/4 c. water 1/8 tsp. caraway seed 1 medium apple, cut in eighths
Method: To make stuffing, in saucepan, cook onion with garlic in butter until tender; add bread and parsley. Trim excess fat from chops. Slit each chop from outer edge toward bone making a pocket; stuff with bread mixture. Fasten with toothpicks or skewers. In skillet, brown chops; pour off fat. Blend in soup, sour cream, water and caraway. Cover; cook over low heat 1 hour and 15 minutes or until done; stir occasionally.
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