Post by MarieAlice on May 22, 2003 7:33:54 GMT -6
Apricot Sweet and Sour Pork
Ingredients:
1/4 Cup oil
2 Cloves garlic, chopped
2 1/2 pounds lean pork, cut in 1-inch cubes 1/2 Cup Cider vinegar
1 Cup Apricot Preserves
1 Quart chicken broth
3 Green peppers, cut in 1-inch chunks
1 20-oz. can pineapple chunks
Cornstarch
Method:
Heat oil and saute garlic; add pork and stir fry until pork is lightly browned. Add vinegar, preserves and chicken broth. Cover tightly and simmer until pork is tender; add peppers and pineapple. Simmer till peppers are tender-crisp (10 minutes). Thicken mixture with cornstarch mixed with water. Serve spooned over rice.
Yield: 12 Servings.
Ingredients:
1/4 Cup oil
2 Cloves garlic, chopped
2 1/2 pounds lean pork, cut in 1-inch cubes 1/2 Cup Cider vinegar
1 Cup Apricot Preserves
1 Quart chicken broth
3 Green peppers, cut in 1-inch chunks
1 20-oz. can pineapple chunks
Cornstarch
Method:
Heat oil and saute garlic; add pork and stir fry until pork is lightly browned. Add vinegar, preserves and chicken broth. Cover tightly and simmer until pork is tender; add peppers and pineapple. Simmer till peppers are tender-crisp (10 minutes). Thicken mixture with cornstarch mixed with water. Serve spooned over rice.
Yield: 12 Servings.