Post by marlaoh on May 28, 2003 6:30:14 GMT -6
Ribs and Sauerkraut
Servings: 6
3 lb country style ribs
2 one lb pkgs sauerkraut
2 large onions, chopped
Salt and pepper to taste
Preheat oven to 350 degrees. Place ribs in a shallow baking dish. Cover with sauerkraut and top with onions. Sprinkle with salt and pepper. Cover with lid and bake for 2 1/2 hours or until meat is tender.
Servings: 6
3 lb country style ribs
2 one lb pkgs sauerkraut
2 large onions, chopped
Salt and pepper to taste
Preheat oven to 350 degrees. Place ribs in a shallow baking dish. Cover with sauerkraut and top with onions. Sprinkle with salt and pepper. Cover with lid and bake for 2 1/2 hours or until meat is tender.