Post by chief_cook2 on May 30, 2003 15:59:17 GMT -6
>
> 4 green apples, peeled, cored, and thinly sliced
> 4 large pork chops
> salt and pepper
> 1 Tbsp butter or oil
> 1/4 cup chicken stock, or water
> 1 cup heavy cream
> 1/3 cup mustard
>
> Preheat oven to 400F. Spread the apples over the bottom of a
> buttered baking dish and bake for 10-12 minutes. Remove from
> oven and set aside. Season pork chops with salt and pepper.
> Melt the butter in the wok, add pork chops and slowly brown on
> both sides. Remove chops. Heat the wok over medium heat. Add
> the chicken stock (or water) and scrape the bottom, loosening and
> mixing the bits and juices remaining from the pork chops. Let
> the liquid boil for 1 minute. Put the cream and mustard in a
> small bowl and whisk until smooth. Add to the wok with the broth
> and bring to a boil, stirring to blend. Add apples to the sauce,
> heat for 1 minute. On a serving plate, arrange sauce on bottom,
> place the pork chop on top. Serve with rice.