Post by chief_cook2 on May 31, 2003 17:42:43 GMT -6
1 pound boneless pork loin
1/2 cup olive oil
1 tablespoon prepared mustard
1/2 cup lemon juice
2 cloves garlic minced
1 tsp. dried oregano
1 cup plain yogurt
1/2 cup cucumber, peeled and chopped
1/2 tsp. garlic, crushed
1/2 tsp. dillweed
2 pitas, halved
1 small red onion, peeled and sliced thin
Cut pork crosswise into thin slices. Slice them into strips 5x1/2 inches.
Combine oil, mustard, lemon juice, garlic and oregano. Pour over pork
slices, cover and refrigerate for 1 to 8 hours. Drain marinade from pork and
roast slices in preheated 450 degree oven. Roast until crisp, about 10
minutes. Open each pita half to form a pocket. Divide pork among the four
halves. Combine yogurt, cucumber, crushed garlic and dillweed. Use to top
the sandwiches, along with the red onion.