Post by MarieAlice on Jun 2, 2003 5:26:57 GMT -6
CHOPS HAWAIIAN
Pork chops or ribs
1 can pineapple pie filling
1/2 C. vinegar
1/2 C. water
1 onion, thinly sliced
1 green bell pepper, cut into strips
3 T. soy sauce
Season and brown meat. Place in a baking dish. Simmer other ingredients for 3 minutes. Pour over meat and bake at 325ºF until meat is done.
Pork chops or ribs
1 can pineapple pie filling
1/2 C. vinegar
1/2 C. water
1 onion, thinly sliced
1 green bell pepper, cut into strips
3 T. soy sauce
Season and brown meat. Place in a baking dish. Simmer other ingredients for 3 minutes. Pour over meat and bake at 325ºF until meat is done.