Post by chief_cook2 on Jun 5, 2003 12:00:11 GMT -6
Prep: 10 min, Cook: 20 min.
For 4 Servings:
11 ounces Italian pork sausage, casing removed
2 cups spaghetti sauce
1/3 cup pitted ripe olives, sliced
1/8 tsp. garlic powder, or 1 clove, crushed
1/3 cup grated Parmesan cheese
2-2/3 cups cooked corkscrew macaroni, or other cooked macaroni, hot
Cook sausage in a saucepan over medium high heat until browned, stirring to separate meat. Spoon off fat. Add spaghetti sauce, olives and garlic powder. Bring to a boil. Reduce heat to low. Cook 5 minutes, stirring occasionally. Add cheese and macaroni. Toss to coat. Serve with additional cheese if desired.
Per serving: calories 566, fat 35.9g, 57% calories from fat, cholesterol 73mg, protein 27.5g, carbohydrates 32.5g, fiber 3.3g, sugar 2.9g, sodium 1689mg, diet points 14.1.