Post by chief_cook2 on Jun 5, 2003 16:11:18 GMT -6
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1 cup pineapple juice
1/3 cup dark corn syrup
1/4 cup soy sauce
1 tablespoon prepared mustard
1 garlic clove, pressed
1/2 teaspoon black pepper
2 pork tenderloins
Combine first six ingredients in a shallow dish. Reserve 1/3 cup
marinade
and set aside. Pierce pork tenderloins several times with a fork, and
place in remaining marinade, turning to coat. Cover and chill for two
hours.
Remove pork from marinade, discarding the marinade. Grill, covered
with
grill lid over medium heat, 12 minutes per side or until a meat
thermometer registers 160 degrees, turning and basting occasionally
with
reserved 1/3 cup marinade.
4 to 5 servings.
1 cup pineapple juice
1/3 cup dark corn syrup
1/4 cup soy sauce
1 tablespoon prepared mustard
1 garlic clove, pressed
1/2 teaspoon black pepper
2 pork tenderloins
Combine first six ingredients in a shallow dish. Reserve 1/3 cup
marinade
and set aside. Pierce pork tenderloins several times with a fork, and
place in remaining marinade, turning to coat. Cover and chill for two
hours.
Remove pork from marinade, discarding the marinade. Grill, covered
with
grill lid over medium heat, 12 minutes per side or until a meat
thermometer registers 160 degrees, turning and basting occasionally
with
reserved 1/3 cup marinade.
4 to 5 servings.