Post by marlaoh on Jun 6, 2003 6:14:01 GMT -6
SAUSAGE GRAVY
8 ounces pork sausage
¼ cup all purpose-flour
2 and 1/3 cups sweet milk
½ teaspoon salt
½ teaspoon pepper
Brown 8 oz. of pork sausage in a large skillet over medium heat, stirring until it crumbles.
Remove sausage & drain while reserving a tablespoon of the drippings in the skillet.
Shake ¼ cup all-purpose flour into the hot drippings, scraping and stirring constantly for about a minute.
Gradually stir in 2 and 1/3 cups milk.
Continue to cook 5 - 7 minutes or until it thickens.
Add sausage back to the gravy and stir in salt and pepper.
Serve over buttermilk biscuits or grits.
8 ounces pork sausage
¼ cup all purpose-flour
2 and 1/3 cups sweet milk
½ teaspoon salt
½ teaspoon pepper
Brown 8 oz. of pork sausage in a large skillet over medium heat, stirring until it crumbles.
Remove sausage & drain while reserving a tablespoon of the drippings in the skillet.
Shake ¼ cup all-purpose flour into the hot drippings, scraping and stirring constantly for about a minute.
Gradually stir in 2 and 1/3 cups milk.
Continue to cook 5 - 7 minutes or until it thickens.
Add sausage back to the gravy and stir in salt and pepper.
Serve over buttermilk biscuits or grits.