Post by chief_cook2 on Jun 18, 2003 14:39:01 GMT -6
1 1/2 lbs. sweet Italian sausage
1/2 lb. fresh mushrooms, sliced
1 can (1 lb.) boiled onions, drained & cut into halves
1 jar (32 oz.) spaghetti sauce
1 lb. ziti, cooked & drained, divided
1 pkg. (1 lb.) mozzarella cheese, cut into thin slices
Preheat oven to 350 F. In a lg. skillet, brown sausage on all sides & cook
until well done. Drain off excess fat. Remove sausage from skillet & cut
into 1/2" thick slices. Replace sausage in skillet & add mushrooms, onions &
spaghetti sauce. Cover & simmer for 15 mins., stirring occasionally. Place
half of the ziti in a greased 13x9x2" baking pan. Top w/all of the cheese.
Spoon over half of the sauce. Cover w/remaining ziti & remaining sauce. Bake
in preheated oven for 30 mins. or until piping hot. 8 servings.