Post by April B. on Jun 19, 2003 10:25:56 GMT -6
PORK CHOP AND POTATO BAKE
6 pork chops
1 can cream soup (celery, mushroom)
1/2 c. milk
1/2 c. sour cream
24 oz. hash brown potatoes
1 c. cheddar cheese
1 can French fried potatoes
Salt
Pepper
Brown pork chops. Combine soup, milk, sour cream, salt and
pepper. Stir in 1/2 cup cheese, potatoes and 1/2 can onions.
Spoon mixture into 9x13 inch baking pan. Arrange pork chops
on top. Bake, covered, at 350 degrees for 40 minutes. Top
with remaining cheese and onions. Bake, uncovered, 5 minutes
longer.
6 pork chops
1 can cream soup (celery, mushroom)
1/2 c. milk
1/2 c. sour cream
24 oz. hash brown potatoes
1 c. cheddar cheese
1 can French fried potatoes
Salt
Pepper
Brown pork chops. Combine soup, milk, sour cream, salt and
pepper. Stir in 1/2 cup cheese, potatoes and 1/2 can onions.
Spoon mixture into 9x13 inch baking pan. Arrange pork chops
on top. Bake, covered, at 350 degrees for 40 minutes. Top
with remaining cheese and onions. Bake, uncovered, 5 minutes
longer.