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Post by marlaoh on Jun 23, 2003 7:19:09 GMT -6
Pork Tenderloin www.iwon.com " Here's a great recipe for a pork tenderloin marinated overnight and smothered in a warm apple jelly. " Ingredients 2 1/2 pounds pork tenderloin 1/8 teaspoon mustard powder to taste 1/8 teaspoon dried thyme 1/2 cup dry sherry 1/2 cup soy sauce 3 cloves garlic, minced 2 tablespoons fresh ginger root, minced 3/4 cup apple jelly 2 tablespoons dry sherry 1 tablespoon soy sauce Directions 1 Rub meat with the mustard powder and thyme to taste. Place in a nonreactive dish and add 1/2 cup sherry, 1/2 cup soy sauce, the garlic and the ginger. Coat the loin well, cover and refrigerate overnight. 2 Preheat oven to 325 degrees F (165 degrees C). 3 Bake at 325 degrees F (165 degrees C) for 25 minutes per pound, or until internal temperature reaches 160 degrees F (70 degrees C). Baste the pork occasionally while cooking. 4 Meanwhile, heat the apple jelly in a small saucepan over medium heat. Add 2 tablespoons sherry and 1 tablespoon soy sauce, stir well, reduce heat to low and let simmer. Pour over the tenderloin when it's done. Makes 4 to 6 servings
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