Post by chief_cook2 on Jun 27, 2003 9:40:33 GMT -6
Ingredients for 10 Servings
4 ea Loin pork chops
1/4 cup Peach preserves
1/3 cup Honey mustard
2 tbsp Lemon juice
Procedure:
1. Stir together preserves, mustard and lemon juice. Grill chops over a medium-hot fire, turning occasionally and basting with sauce, just until done.
2. Approximate Nutrient Information per Serving:, Calories: 280, Sodium: 180mg, Protein: 25g, Cholesterol: 60mgm , Fat: 10g, Sat. Fat: 2.5g