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Post by chief_cook2 on Jul 13, 2003 15:59:50 GMT -6
2 lbs Italian link sausage, browned 1 jar of spaghetti sauce 1 large green bell pepper, sliced into thick strips 1 medium onion, sliced 1 tsp garlic powder 1 tsp dried basil 1 tsp dried oregano
Put all ingredients in slow cooker.
Cook on low for 4 hours.
Serve on hard rolls or hoagie rolls.
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