Post by chief_cook2 on Jul 15, 2003 20:26:19 GMT -6
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8 ounces fresh pork sausage links
1 17 ounce can cream style corn
1 cup milk
1 egg beaten
1 cup finely crushed saltine crackers
2 tablespoons chopped onion
2 tablespoons finely chopped green pepper
3/4 teaspoon salt
1/8 teaspoon pepper
Cook sausages till browned, 7 to 8 minutes, turning occasionally. Drain.
Heat corn and milk together. Stir in remaining ingredients except sausages.
Turn in to an 8 inch round baking dish; top with sausages. Bake at 350
degrees till knife inserted off center comes out clean, 25 to 30 minutes.
Serves 4.
8 ounces fresh pork sausage links
1 17 ounce can cream style corn
1 cup milk
1 egg beaten
1 cup finely crushed saltine crackers
2 tablespoons chopped onion
2 tablespoons finely chopped green pepper
3/4 teaspoon salt
1/8 teaspoon pepper
Cook sausages till browned, 7 to 8 minutes, turning occasionally. Drain.
Heat corn and milk together. Stir in remaining ingredients except sausages.
Turn in to an 8 inch round baking dish; top with sausages. Bake at 350
degrees till knife inserted off center comes out clean, 25 to 30 minutes.
Serves 4.