Post by chief_cook2 on Jul 15, 2003 20:31:18 GMT -6
1 lb. pork sausage; browned, drained
1 cup hash browns
1 cup shredded cheese
4 eggs; cooked scrambled with 2 Tbsp. milk
8 oz. refrigerator crescent rolls
Spread crescent rolls in greased 9x13" pan, bringing dough
up along the edges. Seal seams. Spread sausage on crescent
rolls. Cover with potatoes, scrambled eggs and shredded
cheese. Bake at 375F for 20 minutes.