Post by chief_cook2 on Jul 24, 2003 12:13:53 GMT -6
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Ingredients for 5 Servings
2 cups Diced ham
1 can (4-oz.) ORTEGA® Diced Green Chiles
1/3 cup Sliced green onions
1 cup Shredded Monterey Jack cheese
1 cup Shredded cheddar cheese
10 (8-inch) four tortillas (soft taco size)
6 Eggs, lightly beaten
2 cups Milk
1 tbsp All-purpose flour
Procedure:
1. PREHEAT oven to 350deg F. Lightly grease 13x9-inch baking dish.
2. COMBINE ham, chiles and green onions in medium bowl; combine Monterey Jack cheese and cheddar cheese in medium bowl.
3. PLACE about ¼ cup ham mixture and 2 tablespoons cheese mixture down center of each tortilla. Roll tortillas; place in prepared baking dish.
4. MIX eggs, milk and flour in medium bowl; pour over tortillas. Cover.
5. BAKE for 30 to 35 minutes or until egg mixture is set. Uncover; sprinkle with remaining cheese mixture. Bake for an additional 5 minutes or until cheese is melted.
Ingredients for 5 Servings
2 cups Diced ham
1 can (4-oz.) ORTEGA® Diced Green Chiles
1/3 cup Sliced green onions
1 cup Shredded Monterey Jack cheese
1 cup Shredded cheddar cheese
10 (8-inch) four tortillas (soft taco size)
6 Eggs, lightly beaten
2 cups Milk
1 tbsp All-purpose flour
Procedure:
1. PREHEAT oven to 350deg F. Lightly grease 13x9-inch baking dish.
2. COMBINE ham, chiles and green onions in medium bowl; combine Monterey Jack cheese and cheddar cheese in medium bowl.
3. PLACE about ¼ cup ham mixture and 2 tablespoons cheese mixture down center of each tortilla. Roll tortillas; place in prepared baking dish.
4. MIX eggs, milk and flour in medium bowl; pour over tortillas. Cover.
5. BAKE for 30 to 35 minutes or until egg mixture is set. Uncover; sprinkle with remaining cheese mixture. Bake for an additional 5 minutes or until cheese is melted.