Post by marlaoh on Aug 21, 2003 8:32:00 GMT -6
Easy Lipton’s Stroganoff
I am always happy to find an easy dinner recipe. This is fairly fast too.
1 pouch Lipton's Onion Mushroom Soup Mix
2 tbsp. flour
1 can (10 fluid oz.) sliced mushrooms
3/4 lb. Italian sausage hot or mild sliced
1 cup dairy sour cream
1/4 cup chopped parsley
Combine soup mix and flour. Drain mushrooms, reserve liquid; add water to bring up to 1 cup; blend mushroom liquid into soup mix. In a skillet, brown sausage and mushrooms; drain fat, add soup mixture, cook and stir until smooth and thickened. Add sour cream and parsley. Heat gently. Serve over rice or noodles. Makes 4 servings
I am always happy to find an easy dinner recipe. This is fairly fast too.
1 pouch Lipton's Onion Mushroom Soup Mix
2 tbsp. flour
1 can (10 fluid oz.) sliced mushrooms
3/4 lb. Italian sausage hot or mild sliced
1 cup dairy sour cream
1/4 cup chopped parsley
Combine soup mix and flour. Drain mushrooms, reserve liquid; add water to bring up to 1 cup; blend mushroom liquid into soup mix. In a skillet, brown sausage and mushrooms; drain fat, add soup mixture, cook and stir until smooth and thickened. Add sour cream and parsley. Heat gently. Serve over rice or noodles. Makes 4 servings