Post by chief_cook2 on Aug 26, 2003 9:26:23 GMT -6
These Asian-inspired bite-size ribs are ideal when entertaining a crowd. Bring them to your Labor Day celebration for a finger-licking snack or serve anytime for a quick dinner,or supper!
Prep Time: 20 minutes
Baking Time: 55-65 minutes
Serves 10
Ingredients
1/2 cup orange juice
1/2 cup ketchup
1/4 cup firmly packed light brown sugar
1/4 cup teriyaki marinade
1/4 cup honey
2 cloves garlic, minced
3 pounds pork loin riblets
Directions
1. Preheat oven to 350F. Combine orange juice, ketchup, brown sugar, teriyaki marinade, honey and garlic in a medium saucepan. Cook over medium-high heat until mixture comes to a boil.
2. Arrange riblets in a single layer in a jelly-roll pan. Pour sauce evenly over riblets.
3. Bake, turning riblets twice during baking, until sauce is bubbly and thickened and riblets are tender, 55-65 minutes. Serve warm.
Per serving: 302 Cal.; 16g Protein; 19g Fat; 18g Carb.; 452mg Sodium; 74mg Chol.; 0g Fiber.
Village Tip
Riblets are pork loin back ribs that are cut in half horizontally. Ask the butcher to cut riblets for you if you cannot find them prepackaged.