Post by chief_cook2 on Aug 26, 2003 14:52:03 GMT -6
Description:
western type of a meal goes good with Corn as your Vegetable.
Ingredients:
6 Pork Chops
1 medium Onion Chopped
1 Green pepper chopped
2 Tbs. of Chili Powder
2 Tbs. of Shortening like Crisco
1 28oz. can of Tomato sauce
2 cups of Water
3 cups of uncooked rice I use minute rice.
Directions:
Brown Pork Chops not real brown take them out of the skillet add the Chili
Powder and just cook on low for 2 minutes and then add the rice, onions, green
peppers, water, Tomato sauce heat to a boil then take it off and put it in a
Glass 9x13 baking dish and put the Pork Chops on top of the rice mixture. Bake
at 350. Degrees for 1 1/2 hours.
Number Of Servings:4 Servings