Post by marlaoh on Sept 17, 2003 5:46:57 GMT -6
Simply Super Baked Pork Chops
This is a good recipe for company; you can double the recipe for a few more people.
4 thick pork chops, some fat trimmed
Salad oil
Pinch of dried tarragon (optional)
Salt and pepper
4 tart apples
4 medium cooking onions, peeled and sliced
1/2 tsp. cinnamon
1/2 cup brown sugar, packed
1/4 cup lemon juice and 1/4 cup water
2 Tbsp. butter
1. Rub chops with a little oil, sprinkle with tarragon, salt and pepper and sear until brown.
2. Arrange half the sliced apples and onions in a heavy casserole. Sprinkle with some of the cinnamon and brown sugar.Lay the chops on this and cover with the rest of apples, onions, cinnamon and brown sugar.
3. Pour lemon juice and water over and add butter in dabs. Cover tightly and bake in 300F. oven for an hour or more, until tender, uncovering for the last 10 minutes.
This is a good recipe for company; you can double the recipe for a few more people.
4 thick pork chops, some fat trimmed
Salad oil
Pinch of dried tarragon (optional)
Salt and pepper
4 tart apples
4 medium cooking onions, peeled and sliced
1/2 tsp. cinnamon
1/2 cup brown sugar, packed
1/4 cup lemon juice and 1/4 cup water
2 Tbsp. butter
1. Rub chops with a little oil, sprinkle with tarragon, salt and pepper and sear until brown.
2. Arrange half the sliced apples and onions in a heavy casserole. Sprinkle with some of the cinnamon and brown sugar.Lay the chops on this and cover with the rest of apples, onions, cinnamon and brown sugar.
3. Pour lemon juice and water over and add butter in dabs. Cover tightly and bake in 300F. oven for an hour or more, until tender, uncovering for the last 10 minutes.