Post by chief_cook2 on Oct 12, 2003 18:13:19 GMT -6
Six 8-oz. Pork Chops
1/2 cup Honey
1 Tbs. Dijon Mustard
8 1/2-oz. can Sliced Pineapple (reserve syrup)
1/4 cup Pineapple Syrup
Preheat the oven to 350°F.<br>
In a small mixing bowl, blend together the honey, mustard, and 1/4 cup
reserved pineapple syrup.
Place the pork chops in a single layer in an oven-proof baking dish, and pour
a bit of the syrup-honey-mustard mixture over the top of each chop.
Bake for 90 minutes, or until the desired degree of doneness is achieved.
About 5 minutes prior to serving, place a pineapple slice on top of each piece of
meat, and return dinner to the oven in order to warm the fruit.