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Post by chief_cook2 on Oct 15, 2003 17:26:55 GMT -6
Six 8-oz. Pork Chops 1/2 cup Honey 1 Tbs. Dijon Mustard 8 1/2-oz. can Sliced Pineapple (reserve syrup) 1/4 cup Pineapple Syrup
Pre-heat the oven to 350-F degrees. In a small mixing bowl, blend together the honey, mustard, and 1/4 cup reserved pineapple syrup. Place the pork chops in a single layer in an oven-proof baking dish, and pour a bit of the syrup-honey-mustard mixture over the top of each chop. Bake for 90 minutes, or until the desired degree of doneness is achieved. About 5 minutes prior to serving, place a pineapple slice on top of each piece of meat, and return dinner to the oven in order to warm the fruit. Serve warm; this dish is great with either rice or potatoes.
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