Post by chief_cook2 on Oct 24, 2003 12:05:28 GMT -6
1 ham 1-1/2 cups brown sugar
2 teaspoons dry mustard
1/2 cup dry bread crumbs, very fine
12 ounces Coke
cloves
Cook your ham according to package directions until it reaches an
internal temperature of 160° for a "cook before eating ham" or 140° <br>for a "ready to eat ham."
When cool enough to handle, pull off the skin, cover the top of the
ham with a mixture of the brown sugar, dry mustard and bread crumbs.
Score the ham, stud with cloves, pour the Coke around the ham, cover
and bake at 400° for approximately 35 minutes, basting from time to
to time with the liquid.
When it is done, let it sit about 30 minutes before carving. If it
is to be served cold later, cover with waxed paper and refrigerate.
Cold ham slices better than hot.
A 15 pound ham should serve about 30 people.