Post by chief_cook2 on Oct 24, 2003 12:24:40 GMT -6
Serves: 4
1 cup KRAFT House Italian Dressing
1/4 cup GREY POUPON Dijon Mustard
4 bone-in or boneless pork chops, 1/2 inch thick
Red and yellow peppers, cut lengthwise into wedges
Diagonally sliced zucchini
Mix dressing and mustard. Reserve 1/2 cup of the dressing mixture.
Pierce both sides of each chop several times with fork; place in
shallow dish or zipper-style plastic bag. Pour remaining dressing
mixture over chops; cover.
Refrigerate 15 minutes to marinate. Drain; discard dressing mixture.
Place chops and vegetables on grill over medium coals. Grill 7 to 8
minutes on each side or until chops are cooked through (170°F),
brushing occasionally with reserved 1/2 cup dressing mixture.
Note: When grilling, use tongs or a spatula to turn meats on the
cooking grate. A fork pierces the meat and causes precious natural
juices to be lost.