Post by chief_cook2 on Nov 2, 2003 15:55:47 GMT -6
---
> > >
> > > 1 pound sweet sausage
> > > 1 pound hot sausage
> > > 3 yellow peppers
> > > 3 red peppers
> > > 2 large yellow onions
> > >
> > > Brush olive oil, salt and pepper on sausages. Poke sausage with fork.
> > > Grill. First on hot heat and then lower the heat.
> > > Brush vegetables with olive oil. Grill.
> > > Heat the grinder rolls. Slice sausage on bias in chunks. Do the same
> > with
> > > the peppers and onions. Put mustard on the bread, sausage, peppers
and
> > the
> > > onions.
> > >
> > >
> > > 1 pound sweet sausage
> > > 1 pound hot sausage
> > > 3 yellow peppers
> > > 3 red peppers
> > > 2 large yellow onions
> > >
> > > Brush olive oil, salt and pepper on sausages. Poke sausage with fork.
> > > Grill. First on hot heat and then lower the heat.
> > > Brush vegetables with olive oil. Grill.
> > > Heat the grinder rolls. Slice sausage on bias in chunks. Do the same
> > with
> > > the peppers and onions. Put mustard on the bread, sausage, peppers
and
> > the
> > > onions.
> > >