Post by chief_cook2 on Feb 23, 2004 14:01:00 GMT -6
4 - 6 boneless pork chops
18 oz. jar apricot preserves
1 cup Italian salad dressing
Place pork chops in baking dish. Spread preserves over the pork
chops. Pour salad dressing over the preserves. Cover with foil and
bake at 375 until tender. Serve over rice.