Post by chief_cook2 on Feb 26, 2004 10:21:52 GMT -6
Ingredients
1 16-ounce can Ocean Spray® Whole Berry or
Jellied Cranberry Sauce
1/3 cup orange juice
1/2 teaspoon orange zest, optional
1/2 teaspoon dried sage
1 2 1/2 to 3 1/2 pound boneless pork loin roast
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Directions
Preheat oven to 350ºF.<br>
Combine cranberry sauce, orange juice, orange zest and sage in a medium
saucepan. Bring mixture to a boil over medium heat. Reduce heat and simmer
uncovered for 5 minutes. Set aside 1 cup glaze to serve with cooked pork.
Place pork roast in a 13 x 9-inch roasting pan. Season with salt and pepper.
Bake uncovered for 1 hour or until internal temperature reaches 160ºF on a
meat thermometer. Baste frequently during baking with remaining glaze. Discard
any unused basting glaze.
Let roast stand 10 minutes before serving. Serve glaze either warm or room
temperature. Makes 6 to 8 servings.